Trinity Beach - The Restaurant at Cape Three Points

Fresh, Local & Farm-to-Table Dining

Our restaurant at Cape Three Points welcomes both villa guests and outside visitors looking for a great place to eat. The menu is an inviting fusion of global street food and traditional Ghanaian favorites, made fresh to order with care and great flavor.

Our kitchen leans vegetarian, complemented by fresh seafood caught along the coast and harvested directly from our on-site fish ponds, alongside a few meat dishes too. From rich Ghanaian dishes and colorful vegetable stir-fries to house-made juices, homemade pizza, and warm chocolate crepes, our menu turns every meal into a memorable coastal experience.

We prioritize sustainability by sourcing produce locally and regionally, complemented by ingredients grown right on our property in our organic gardens, fruit orchards, and tilapia ponds.

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Visiting the Restaurant at Cape Three Points

Whether you’re staying in one of our villas or just passing through, our restaurant at Cape Three Points is open seven days a week, generally from 7:30 AM to 9:00 PM. If you’re arriving later than that, just let us know ahead of time and we can make an exception. Meals aren’t included in the villa rate, so you’re free to order exactly what you want, whenever you want it, from the full menu, with most dishes ready within about an hour. We accept cash, Mobile Money (MoMo), Venmo, PayPal, and all major credit cards, and outside visitors are always welcome, space permitting.

The Shala Lounge

Upstairs from the restaurant, the shala is an open-air lounge built from reclaimed wood, with high thatch ceilings and a surfboard or two hanging on the wall. Low wooden tables and built-in bench seating make it a good spot to work, read, or eat away from the downstairs tables, and it doubles as a quiet space for early-morning yoga before the day heats up.

Trinity Beach Bar

Our bar specializes in natural juices, smoothies, and cold refreshments, alongside local palm wine and Ethiopian honey wine when available, ice-cold beer, malt, and imported wines by request.

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OUR MENU

Juices

Smoothies

Teas

Coffee

Water

Specialty Drinks

Beer

Wine and spirits

• Weekly Specials by the bottle

• See Cocktails menu above Bar (80 - 110 GH₵)

All-Day breakfast

plain Greek yogurt with organic granola, sliced banana with a drizzle of local honey

pancakes served with fresh fruit and local honey

French toast made with homemade bread served with fresh fruit

Eggs cooked anyway with toast, baked beans, mushrooms (add sausage: 100 GH₵)

Three poached eggs served on avocado toast with sliced tomatoes and sesame seeds and fresh black pepper.

chocolate crepe with fresh fruit and a sprinkle of cinnamon

Four slices of lightly toasted banana bread with local honey

Mixed tropical fruit with sesame seeds

Surfers Corner

cheese Quesadilla with tomatoes w/ green chili (Add Fish: 110 GH₵)

burrito with rice, beans, cheddar cheese and salsa w/ green chili (Add fish: 110 GH₵)

egg salad sandwich on homemade bread.

homemade bread with smashed avocado, sliced tomatoes and sesame seeds.

tuna fish sandwich with sliced tomatoes on homemade bread.

smashed hardboiled eggs, avocado, yogurt and onions served on toasted bread.

Lunch/Dinner

black-eyed bean stew with vegetables, served with smashed fried plantains, a boiled egg and gari.

Bamabara Beans cooked in a curry sauce served with white rice, a local salad and sesame seeds

Caribbean style chicken served with fried rice and local salad.

Grilled fish with vegetable sauce served with homemade coconut milk rice and local salad.

grilled fish and vegetable sauce served with sweet potato mini-cakes and local salad

Italian style fried raw spaghetti, boiled in tomato sauce served with garlic bread.

penne pasta cooked in marinara sauce topped with roasted eggplant and parmesan cheese

margarita, vegetable, roasted pineapple

Kids menu

Rotating specials

Indian inspired spinach sauce with homemade (cheese) served with white rice and fresh roti (Indian bread)

peanut soup with slight spice, cooked with tofu balls and serve with rice and local salad

Local Cape Three Points lobster, par-boiled, seasoned and grilled, served with mashed potatoes and local salad

Vegetable bean burger with locally grown oyster mushrooms, served on homemade bun and French fries

Desserts

crepe made with melted dark chocolate served with fresh fruit

four pieces of house-made banana bread topped with sliced bananas and drizzled with honey

Organic dark Chocolate mousse topped with grated chocolate

FREQUENTLY ASKED QUESTIONS

When is the restaurant open?

We generally open 7 days a week from 7:30 am to 9 pm, and can make exceptions if late arrival is communicated ahead of time.

What payment options are available?

We accept cash, Momo, Venmo, Paypal and all major credit cards

Why aren't meals included in the villa rate?

Keeping the nightly rate separate from food keeps the cost of your stay lower and lets you order exactly what you want, whenever you want it, rather than being locked into a set meal plan.

Does the seafood depend on the day's catch?

Yes, to an extent. Seafood is available throughout your stay, but exactly what’s on offer depends on the season and local supply. White fish is typically available, and lobster can almost always be arranged with a day’s advance notice.

Is the food expensive?

Much of what reaches your plate is grown and raised right here on our property, from our organic gardens to our tilapia ponds. While this hands-on care means exceptionally fresh, wholesome meals, our remote location at Cape Three Points also makes bringing in outside supplies more costly than near a city. Food here costs a bit more than in the nearby village, but most guests find the incredible freshness and quality well worth the trade-off.